Pastry Chef – Azadea Group

Role Purpose
The Pastry Chef is responsible for supervising and controlling the pastry production process.

Key Accountabilities
Train team members on pastry techniques and hygiene standards
Implement safety procedures according to the set rules and regulations by maintaining the laboratorysecurity conditions and reporting irregularities to the reporting line
Ensure that the company and the HACCP standards are being followed and handle the relevantreports accordingly
Take all necessary measures to reduce waste and maintain control actions to attain forecasted foodcosts
Control and monitor the monthly inventory by making sure the measures set are followed and thediscrepancies are adjusted
Prepare high quality pastry items and ensure conformity to set recipes of the brand in order tomaintain image and customer satisfaction
Oversee raw materials and manufacturing process, monitor the expiry dates of imported products,and control abnormalities
Ensure that all daily requested pastry products are delivered to the shops through requisition ordersand the relevant set of guidelines
Plan, organize and research new aspects for the brand products that could contribute tomeeting/exceeding set sales targets and share with team members accordingly

Qualifications, Experience, Knowledge
Technical Degree in Food and Beverage / Hospitality Management
3-5 years of experience in F&B operations, out of which 1 year is in a similar role
Fluency in English

Competencies
Customer Focus
Attention to details
Change and Adaptability
Commercial Understanding
Driving and Achieving results
Initiative Teamwork

Employer want to submit job applications through their website at: Apply Online

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